Veda Krishnan, ARS, PhD
Division of Biochemistry, ICAR-Indian Agricultural Research Institute (IARI)
We are a team comprised of multi-disciplinary researchers who are really passionate about enhancing global human health by contributing towards food and nutrition research, bio-functional foods, and innovative processes. Our current focus is to systematically characterize niche food matrices, with the major aim of reducing their glycemic potential as well as enriching other nutraceutical potential. We also provide assistance in research, analysis, and experimentation on nutritional enhancement in cereals & legumes.
"LAB IS WHERE HEART IS"
Motto of our group
Publications
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Chakraborty, S., Beura, M., Sarda Devi, K., Ratankumar Singh, A., Keerthana, C., Sharma, S. K., Singh, A., Dahuja, A., & Krishnan, V. (2025). A novel method for detecting conformation-dependent β-glucans—Single, double, and triple-helical from Shiitake mushroom. Natural Product Research, 39(9), 2594–2597. https://doi.org/10.1080/14786419.2024.2306602
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Mohammed Salman, C. K., Bollinedi, H., Anand, A., Singh, A., Sundaram, R. M., Prathibha, K., & Krishnan, V. (2025). In vitro glycemic profiling of rice: A dual-index approach using predictive glycemic index and inherent glycemic potential. Journal of Food Composition and Analysis, 140, 107229. https://doi.org/10.1016/j.jfca.2025.107229
Dr. Veda selected as member of National Academy of Sciences, India (NASI)
Dr. Veda selected as INSA Young Associate
Dr. Veda selected as Executive member of Society of Plant Biochemistry and Biotechnology
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