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Publications.

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  • Falsafi, S.R., Bangar, S.P., Chaudhary, V., Hosseini, E., Mokhtari, Z., Karaca, A.C., Samota, M.K., Goswami, D., Krishnan, V., Askari, G. and Rostamabadi, H., 2022. Recent advances in oral delivery of bioactive molecules: Focus on prebiotic carbohydrates as vehicle matrices. Carbohydrate Polymers, p.120074 (NAAS:15.38)

  • Mondal, D., Awana, M., Aggarwal, S., Das, D., Thomas, B., Singh, S. P., ... & Krishnan, V. (2022) Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum). Food Hydrocolloids,107481 (NAAS:15.15)

  • Vinutha T , Dinesh Kumar , Navita Bansal , Veda Krishnan, Suneha Goswami , Ranjeet Ranjan Kumar , Aditi Kundu, Vijaykumar Poondia , Shalini Gaur Rudra , Vignesh Muthusamy , G. Rama Prashat, P. Venkatesh , Sweta Kumari , Pranita Jaiswal , Archana Singh , Archana Sachdev , Sumer P. Singh , Tara Satyavathi , S.V. Ramesh, Shelly Praveen (2022) Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour. International Journal of Biological Macromolecules, 195: 207–216 (NAAS:12.95)

  • ​Thakare, S.S., Awana, M., Warwate, S.I., Mandal, S., Rudra, S.G., Bollinedi, H., Ray, M., Solanke, A.U., Nair, L.S., Kumar, S., Krishnan, V., Singh.A 2023. Dynamics of physico-chemical properties towards understanding the optimum ageing of basmati and non-basmati rice (Oryza sativa L.) for consumer preferences. Journal of Cereal Science, p.103714.

  • Kumari, S., Gupta, O.P., Kumar, S. Vinutha T, Veda Krishnan et al. A Novel Continuous Enzyme Coupled Colorimetric Assay for Phospholipase A2 and its Application in the Determination of Catalytic Activity of Oil-Body–Associated Oleosin Protein. Food Anal. Methods (2022). https://doi.org/10.1007/s12161-022-02284-5

  • Veda Krishnan , Monika Awana , Ankur Kulshreshta , Shelly Praveen, Archana Singh (2022) A quick and simple gel diffusion assay to visualize and quantify pullulanase activity for resistant starch content in food crops. Journal of Plant Biochemistry and Biotechnology (Accepted)

  • Tomar, M., Bhardwaj, R., Verma, R., Singh, S. P., Krishnan, V., Kansal, R., ... & Sachdev, A. (2022). Interactome of millet-based food matrices: A review. Food Chemistry, 132636.

  • Krishnan V, Awana M, Singh A, Goswami S, Vinutha T, Kumar RR, Singh SP,  Sathyavathi T, Sachdev A, Praveen S (2021) Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum), International Journal of Biological Macromolecules, 183:1087-1095 (NAAS: 11.16)

  • Krishnan V, Mondal D, Thomas B, Singh A, Praveen S (2021). Starch-lipid interaction alters the molecular structure and ultimate starch bioavailability: A comprehensive review, International Journal of Biological Macromolecules, 182:626-638 (NAAS: 11.16)

  • Ramesh S V, Krishnan V, Praveen S, Hebbar KB (2021). Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences. Trends in Food Science & Technology, 112:201-211 (NAAS: 17.08)

  • Kumar, R. R., Singh, N., Singh, S., Vinutha, T., Krishnan, V., Goswami, S., ... & Praveen, S. (2022) Nutritional supremacy of pearl-and foxtail millets: assessing the nutrient density, protein stability and shelf-life of flours in millets and cereals for developing nutri-stable foods. Journal of Plant Biochemistry and Biotechnology,1-16 (NAAS:7.5)

  • Ranjeet R. Kumar, Sumer Pal Singh, Gyanendra K. Rai, Veda Krishnan, Mukesh K. Berwal, Suneha Goswami, Vinutha T., Gyan P. Mishra, C. Tara Satyavathi, Bhupinder Singh, Shelly Praveen (2022) Iron and Zinc at a cross-road: A trade-off between micronutrients and anti-nutritional factors in pearl millet flour for enhancing the bioavailability. Journal of Food Composition and Analysis. 111: 104591. https://doi.org/10.1016/j.jfca.2022.1045 (NAAS: 10.52)

  • Tomar M, Bhardwaj R, Kumar M, Singh SP, Krishnan V, Kansal R, Verma R, Yadav VK, dahuja A, Ahlawat SP, Rana JC, Satyavathi T, Praveen S, Sachdev A (2021) Development of NIR spectroscopy based prediction models for nutritional profiling of pearl millet (Pennisetum glaucum (L.) R.Br: A chemometrics approach, LWT 149:111813 (NAAS: 10.01)

  • Tomar M, Bhardwaj R, Kumar M, Singh SP, Krishnan V, Kansal R, Verma R, Yadav VK, dahuja A, Ahlawat SP, Rana JC, Bollinedi H, Kumar RR, Goswami S, VinuthaT, Satyavathi T, Praveen S, Sachdev A (2021) Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm. Journal of food Composition and Analysis 103:104086 (NAAS: 9.72)

  • Sasi M, Awana M, Samota MK, Tyagi A, Kumar S, Sathy Nair L, Krishnan V, Praveen S, Singh A (2021) Plant growth regulator induced mitigation of oxidative burst helps in the management of drought stress in rice (Oryza sativa L.)  Environmental and experimental botany,185:104413 (NAAS: 10.03)

  • Krishnan V, Rani R, Awana M, Pitale D, Kulshreshtha A, Sharma S, Bollinedi H, Singh A, Singh B, Singh AK, Praveen S (2021) Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose homeostasis using in vitro model, Food Chemistry, 335:127505 (NAAS: 12.31)

  • Krishnan V, Awana M, Rani R, Bansal N, Bollinedi H, Srivastava S, Sharma S, Singh AK, Singh A, Praveen S (2021) Quality matrix reveals the potential of Chak-hao as a nutritional supplement: A comparative study of matrix components, antioxidants and physico-chemical attributes, Food Measurement and characterization,15:826-840 (NAAS: 7.65)

  • Krishnan V, Mondal D, Bollinedi H, Srivastava S, Ramesh SV, Madhavan L, Thomas B, Anju TR, Singh A, Singh AK, Praveen S (2020) Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation, International Journal of Biological Macromolecules,162: 1668-1681 (NAAS: 11.16)

  • Krishnan V, Awana M, Samota MK, Warwate SI, Kulshreshtha A, Ray M, Bollinedi H, Singh AK, Thandapilly SJ, Praveen S, Singh A (2020) Pullulanase activity: A novel indicator of inherent resistant starch in rice (Oryza sativa. L), International Journal of Biological Macromolecules 1;152:1213-1223 (NAAS: 11.16)

  • Goswami S, Asrani P, Ansheef ATP, Kumar D, Vinutha T, Krishnan V, Kumari S, Sachdev A, Singh SP, Satyavathi T, Kumar RR, Praveen S (2020) Rancidity matrix: Development of biochemical indicators for analyzing the keeping quality of pearl millet flour, Food Analytical Methods 13: 2147–2164 (NAAS: 8.67)

  • Kumari S, Gupta OP, Mishra C, Thimmegowda V, Krishnana V, Singh B, Sachdev A, Dahuja A, (2020) Gamma irradiation, an effective strategy to control the oxidative damage of soy proteins during storage and processing, Radiation physics & chemistry, 177: 109134 (NAAS: 9.12)

  • Rahaman S, Singh A, Praveen S, Krishnan V* (2020) Low digestible starch and food industry: A changing paradigm, Indian Journal of Experimental Biology, 58:830-841 (NAAS: 6.78)

  • Basak N, Krishnan V, Pandey V, Punjabi M, Hada A, Marathe A, Jolly M, Kumar BP, Ampasala DR, Sachdev A (2020) Expression profiling and in silico homology modeling of Inositol penta kis phosphate 2-kinase, a potential candidate gene for low phytate trait in soybean, 3Biotech, 10(6):268. (NAAS: 7.80)

  • Krishnan V, Rani R, Pushkar S, Lal SK, Srivastava S, Kumari S, Vinutha T, Dahuja A, Praveen S, Sachdev A (2020) Anthocyanin fingerprinting and dynamics in differentially pigmented exotic soybean genotypes using modified HPLC–DAD method, Food Measurement and characterization, 14: 1966–1975 (NAAS: 7.65)

  • Thakare SS, Bansal N, Vanchinathan S, Rama Prashat G, Krishnan V, Sachdev A, Praveen S, Manickavasagam and Sachdev A (2020) GFP tagging based method to analyze the genome editing efficiency of CRISPR/Cas9-gRNAs through transient expression in N. benthamiana, Journal of Plant Biochemistry and Biotechnology 29: 183–192 (NAAS: 6.77)

  • Venkatachalam V, Ramamoorthy S, Krishnan V, Manickavasagam M (2020) Polyamines, sonication, and vacuum infiltration enhance the Agrobacterium-mediated transformation in watermelon (Citrullus lanatus Thunb.), South African Journal of Botany, 128: 333-338 (NAAS: 7.79).

  • Sahu S, Sachdev A, Jolly M, Krishnan V, Marathe A, Jose J and Praveen S (2020) Designing of MRP ABCC5 specific CRISPR/Cas9 construct and its transient analysis using AGRODATE technique in soybean leaf discs, Indian Journal of Agricultural Sciences, 90 (10): 1969-1974 (NAAS: 6.21).

  • Krishnan V, Hada A, Marathe AA, Palaka BK, Ampasala DR, Praveen S, Markandan M and Archana Sachdev. (2019) Functional characterization of GmITPK (myo-inositol - 1, 3, 4 tris phosphate 5/6 kinase) isoforms - ‘so different yet so similar’, Journal of Plant Biochemistry and Biotechnology, 28: 389–396 (NAAS: 6.77).

  • Kumar V, Krishnan V, Hada A, Marathe A, Parameswaran C, Jolly M, Archana Sachdev (2019) Seed targeted RNAi-mediated silencing of GmMIPS1 limits phytate accumulation and improves mineral bioavailability in soybean, Nature Scientific Reports 9:7744 (NAAS: 10.0).

  • Sivabalan Karthik, Gadamchetty Pavan, Krishnan V, Selvam Sathish, Markandan Manickavasagam (2019) Sodium nitroprusside enhances regeneration and alleviates salinity stress in soybean [Glycine max (L.) Merrill] Biocatalysis and Agricultural Biotechnology, 19: 101173

  • Prathap V, Ali K, Singh A, Vishwakarma C, Krishnan V, Chinnusamy V, Tyagi A (2019) Starch accumulation in rice grains subjected to drought during grain filling stage, Plant Physiology and Biochemistry, 142:440–451 (NAAS: 9.72).  

  • Krishnan V, Jose J, Jolly M, Vinutha T, Kumar R, Praveen S, Manickavasagam M, Sachdev A (2020) AGRO DATE’- A rapid Agrobacterium-mediated transient expression tool for gene function analysis in soybean leaf discs, Journal of Plant Biochemistry and Biotechnology, 29:294–304 (NAAS: 6.77).

  • Kumari K, Rai MP, Bansal N, Prashat GR, Kumari S, Krishnan V, Srivathsa R, Dahuja A, Sachdev A, Praveen S, Vinutha T (2019), Analysis of γ-Tocopherol methyl transferase3 promoter activity and study of methylation patterns of the promoter and its gene body, Plant Physiology and Biochemistry, 144:375-385 (NAAS: 9.72).  

  • Ajithan C, Vasudevan V, Sathish D, Satish S, Krishnan V, Manickavasagam M (2019), The influential role of polyamines on the in vitro regeneration of pea (Pisum sativum L.) and genetic fidelity assessment by SCoT and RAPD markers, Plant Cell Tissue Organ Culture, 139:547-561(NAAS: 8.20).  

  • Joshna Jose, Prathap V, Krishnan V, Kumar S, Sachdev A (2019), Dietary phytochemicals – Nutrimissiles to fight against diabetes Trends in Biosciences Journal, 12(2)

  • Krishnan V, Gothwal S, Dahuja A, Vinutha T, Singh B, Jolly M, Praveen S, Sachdev A (2018), Enhanced nutraceutical potential of gamma irradiated black soybean extracts, Food chemistry, 245(15):246-253 (NAAS: 12.31)

  • Punjabi M, Bharadvaja N, Sachdev A, Krishnan V (2018), Molecular cloning, characterization, and three-dimensional structure prediction of soybean Inositol polyphosphate 6-/3-/5-kinase, a potential candidate gene for developing low phytic acid transgenics, 3 Biotech, 8(8):344 (NAAS: 7.80)

  • Vellaichamy M, Sharma V, Chinnkar M, Parvez N, Krishnan V (2018), Biodegradation of gossypol by mixed fungal cultures in minimal medium, Applied Biochemistry and Microbiology, 54 (3): 301-308 (NAAS: 7.02)                                                                             

  • Marathe A, Krishnan V, Mahajan M, Thimmegowda V, Dahuja A, Jolly M, Praveen S, Sachdev A (2018), Characterization and molecular modelling of Inositol 1,3,4 tris phosphate 5/6 kinase‑2 from Glycine max (L) Merr.: comprehending its evolutionary conservancy at functional level, 3 Biotech, 8:50 (NAAS: 7.80) 

  • Hada A, Krishnan V, Kumari A, Jolly M, Praveen S, Sachdev A (2018), Synergistic studies of culture conditions in combination with mechanical techniques for improving the genetic transformation of soybean, In Vitro Cellular & Developmental Biology – Plant, 54(6):672-688 (NAAS: 7.81)

  • Praveen S, Singh A, Krishnan V, (2018) Molecular assembly of strach granules: Interplay of metabolizing enzymes in rice, Journal of Rice Research, 10(2):1-11 (NAAS: 4.05)

  • Bask N, Krishnan V, Pandey V, Punjabi M, Hada A, Marathe A, Jolly M, Sachdev A (2017), Molecular characterization of inositol pentakisphosphate 2-kinase from soybean and Its expression pattern in the developing seeds. Indian Journal of Genetics and Plant Breeding, 77(3): 371(NAAS: 6.55)

  • Pandey V, Krishnan V, Basak N, Marathe A, Vinutha T, Dahuja A, Jolly M, Sachdev A (2017), Molecular modeling and in-silico characterization of GmABCC5: a phytate transporter and potential target for low-phytate crops, 3-biotech, 8(1):54 (NAAS: 7.80)

  • Krishnan V, Vellaichamy M (2017), A simple and accurate reverse phase HPLC-UV method for determination of gossypol and its degraded products, Indian Journal of Agricultural Biochemistry, 30 (1): 27-32 (NAAS: 4.38).

  • Vinutha T, Bansal N, Kumari K, Rama G, Sreevathsa R, Krishnan V, Kumari S, Dahuja Anil, Lal S, Sachdev A, Praveen S (2017), Comparative analysis of tocopherol biosynthesis genes and its transcriptional regulation in soybean seeds, Journal of Agricultural and Food Chemistry, 65:50 (NAAS: 10.19).

  • Suresh K, Krishnan V (2017), Phytochemistry and Functional Food: The Needs of Healthy Life, Journal of Phytochemistry and Biochemistry 1:1-3.

  • Marathe A, Krishnan V, Vinutha T, Dahuja A, Jolly M, Sachdev A (2018), Exploring the role of Inositol 1, 3, 4- trisphosphate 5/6 kinase-2 (GmITPK2) as a dehydration and salinity stress regulator in Glycine max (L.) Merr. through heterologous expression in E.coli, Plant physiology and Biochemistry, 123:331-341(NAAS: 9.72).  

  • Pandey V, Krishnan V, Basak N, Hada A, Punjabi M, Jolly M, Lal SK, Sing SB, Sachdev, A (2016), Phytic acid dynamics during seed development and it’s composition in yellow and black Indian soybean (Glycine max L.) genotypes through a modified extraction and HPLC method, Journal of Plant Biochemistry and Biotechnology, 25(4): 367-374   (NAAS: 6.77).                                                                                                                     

  • Hada A, Krishnan V, Punjabi M, Basak N, Pandey V, Jeevaraj T, Marathe A, Gupta A, Jolly M, Kumar A, Dahuja A, Manickavasagam M, Ganapathi A, Sachdev A (2016), Refined glufosinate selection and its extent of exposure for improving the Agrobacterium-mediated transformation in Indian soybean (Glycine max) genotype JS-335, Plant biotechnology, 33: 341-350 (NAAS: 6.90).                                                                          

  • Kumari S, Krishnan V, Dahuja A, Vinutha T, Jolly M, Rai RD, Sachdev A (2016), A rapid and reliable Agrobacterium mediated stable transformation method optimized for the Indian soybean genotypes, Indian Journal of Biochemistry and Biophysics, 53:218-226 (NAAS: 6.54).                                                                                 

  • Pragya M, Shweta S, Maniraj R, Mohan MN, Nikhil R, Arul prakash T, Vinutha T, Krishnan V, Vagish M, Neha J, Vandna R, Debasis P, Rohini S (2016), Comparative proteomic and nutritional composition analysis of independent transgenic pigeon pea seeds harboring cry1AcF and cry2Aa genes and their non-transgenic counterparts, Journal of Agricultural and Food chemistry, 65 (7): 1395-1400 (NAAS: 10.19).

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